Basiron Cheese
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FULL & FRESH

 

BASIRON WILD GARLIC

A well-kept secret of the Germans is using wild garlic in pesto, marinades and bread. Together with cheese, it forms a winning combination: fresh with a hint of garlic.

Have you tried
these flavours?

Basiron Truffle

Basiron Sweet Pepper

Basiron Bacon

Basiron Tricolore

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CONTACT

Portugalweg 17
2411 PR Bodegraven
Nederland

T:+31 (0) 172 55 3000
E: info@veldhuyzenkaas.nl

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